Here is the recipe being served at the Wedding Breakfast hosted by the Queen in honor of The Royal Wedding of William & Kate.
One of Wils' favorite childhood treats. He requested this cake on this special day.
CHOCOLATE BISCUIT CAKE
Ingredients:
150g unsalted butter
275g golden syrup
400g milk chocolate
250g dark chocolate
200g white chocolate
275g digestives or wine biscuits
Directions:
- In a bowl over simmering water, melt the butter and golden syrup.
- Add in all the chocolate.
- Stir continuously until the chocolate has melted.
- Break the biscuits up and fold them into the mixture.
- Pour the mixture into a lined loaf tin and leave to chill.
Source: The Dominion Post
Glori Winders
The 31 Woman
- Posted using BlogPress from my iPhone
Friday, April 29, 2011
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